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Depending on the size and configuration of kitchen equipment can be placed in one row (along one wall), angle (along the two walls that are adjacent to each other), in two rows (along the two opposite walls or U-shaped). For convenient use of kitchen equipment is desirable to provide natural light to the left.
The main job should be located at the kitchen window, which provides an overview of the site owner and the ability to use desktop for sewing, crafts and other activities.
In the absence of a special room-dining room in the house it is expedient to design a kitchen-dining room. For this kitchen must have adequate space and areas - working and dining room with space for dining table. When the location along the wall of a small dining table, kitchen width must be at least 2.1 m to allow passage between the table and kitchen equipment on the opposite wall.
In the absence of a dining room in the family room include a dining area. In the case of an electric kitchen equipment can be connected with a common room, through a window in the wall separating the kitchen from the family room. If you enter the kitchen from the family room, then provide the second input, linking it to the front, a corridor or gateway. Kitchen should have a comfortable relationship with other adjacent rooms apartment, including sanitary facilities and a summer room. It is desirable to have direct access from the kitchen on site.
In the homes of individual builders and useful utility room to work multi-purpose (food processing personal subsidiary plot drying and processing of fruits and vegetables, the temporary storage of products for recreational activities, etc.). Among the features of the economic space is the preparation of feed for cattle and sheep. Content in private farms of cattle, especially cows, results in the spread of worms and harmful to human emissions (ammonia, hydrogen sulfide). Therefore hygiene regulations require sharing the cooking and food.